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PRODID:-//Gadzook Labs//Gadzook University · Princeton University//EN
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UID:hsp1255princetonhistoryorg@princeton.campustown
DTSTAMP:20261008T231018Z
DTSTART;VALUE=DATE:20261109
DTEND;VALUE=DATE:20261110
SUMMARY:Author Talk: Becky Libourel Diamond
LOCATION:Princeton Public Library\, 65 Witherspoon Street\, Princeton\, NJ
 \, 08542\, United States
DESCRIPTION:Time: 6:00 PM – 7:00 PM\n\nFood writer\, librarian and histori
 an Becky Libourel Diamond presents her book\, City Tavern: The Founding T
 able – Colonial Dining\, Revolutionary History\, and the Restaurant at th
 e Center of it All.\nFree! Click here to register.\nThis program is offer
 ed in conjunction with HSP's exhibition\, Princeton’s Taverns: On the Roa
 d to Revolution (on view at Dohm Alley\, next to Starbucks on Nassau Stre
 et).\nPresented in partnership with the Princeton Public Library and Morv
 en Museum & Garden\, and with support from the National Endowment for the
  Humanities.\nAbout the Author:\nBecky Libourel Diamond is a food writer\
 , librarian\, and research historian. She is the author of two cookbooks\
 , "The Gilded Age Cookbook" and "The Gilded Age Christmas Cookbook\," and
  two books of culinary history\, "The Thousand Dollar Dinner" and "Mrs. G
 oodfellow: The Story of America’s First Cooking School." She holds a bach
 elor’s degree in journalism from Rider University and a Master of Library
  Service from Rutgers University and has worked as a business librarian a
 t Rutgers–New Brunswick since 2020.\nPhoto Credit: Heather Raub of FrontR
 oom Images\n📺 Streams live online.\n\nMore info: https://princetonhistor
 y.org/events/author-talk-becky-libourel-diamond/
URL:https://princetonu.gadzooklabs.com/e/hsp1255princetonhistoryorg
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